Pali Wine Co 2021 Pinot Noir 79% Santa Barbara & 21% Sonoma

Winemaker Notes: Pali Wine Co. produces premium Pinot Noir sourced primarily from vineyards in the Sta. Rita Hills and neighboring wine-growing regions. The region's terroir, including its transverse ranges, limestone rich soils, and cool ocean fog, is ideal for growing Pali's poised Pinot Noir wine grapes.

A. We only source sustainable, organic, or biodynamically farmed grapes.

B. We absolutely avoid the use of harsh chemicals and additives in our wines.

C. We are advocates for the health and prosperity of California’s Central Coast.

D. We are committed to reducing our carbon footprint.

E. We encourage recycling and consider sustainability in all of our winemaking and packaging.

F. We only use non-animal products in our winemaking and are a vegan winery.

Press: 93Pts WE  "This state-spanning Pinot Noir, which is based on 79% from Santa Barbara County with 21% more from Sonoma County, is hearty and rich on the nose with black cherry, wild mint and barrel spice aromas. The palate is viscous in texture and bold in flavor, offering more black cherry and a heavy dose of toasted spices."

ONLY 3700cs produced