Château Gigognan Côtes du Rhône AOP France

Press: 88Pts WE: "Aromas of cherries and menthol are followed by fresh cranberry, Bing cherries, black peppercorn and forest floor. Good acidity and juicy fruit are present on the palate, washing away mild tannins. This wine should be a great accompaniment to dishes such as eggplant parmesan"

50% Grenache, 30% Syrah, 10% Mourvèdre, 10% Cinsault